It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Chocolate Bourbon Fruit Cake
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- #25479
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3/4 cup packed light brown sugar
1/2 cup butter, softened
4 ounces unsweetened chocolate, melted
2 large eggs
1/3 cup milk
2 cups unsifted all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup golden raisins
1 cup coarsely chopped macadamia nuts
1/2 cup coarsely chopped crystallized ginger
1/4 cup bourbon
directions
Preheat oven to 325 degrees F. Lightly grease a (9-inch) tube pan.
Beat together brown sugar, butter, chocolate, eggs and milk in large bowl with electric mixer large bowl until fluffy. Add flour, baking powder and salt. Beat until combined. Fold in raisins, macadamia nuts and crystallized ginger.
Transfer mixture to greased tube pan. Bake for 1 hour or until golden brown and surface springs back when gently pressed.
Cool to room temperature on wire rack. Wrap in cheesecloth soaked in bourbon; re-wrap tightly and refrigerate for at least 1 week before cutting.
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nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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