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Slow Cooker Chocolate Cherry Cobbler
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- #41917
serves/makes:
ready in:
2-5 hrs
2-5 hrs
5 reviews
ingredients
1 can (16 ounce size) cherry pie filling
1/2 box (15 ounce size) chocolate cake mix
1 egg, beaten
3 tablespoons evaporated milk
1/2 teaspoon ground cinnamon
directions
Grease the inside of the crock pot and set to high heat. Add the cherry pie filling, cover the crock pot and let cook for 30 minutes.
Meanwhile, combine the cake mix, egg, evaporated milk, and cinnamon in a bowl. Mix until blended.
Evenly spoon the cake mix mixture over the hot cherry pie filling in the crock pot.
Cover the crock pot and cook on low heat for 2 hours or until the chocolate cobbler topping is cooked through.
Serve hot with vanilla ice cream.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 9, 2013
It doesn't say what flavor cake mix to use so I used white but I think this would be good with chocolate too.
It does say chocolate cake mix
July 10, 2013
I couldn't find a 16 ounce can of cherry pie filling so I went with the other reviewers suggestion of using more - and used the 21 ounce standard size. I didn't add the nuts and added vanilla to the cake/milk part. Turned out very good.
September 2, 2012
Apparently I did not use aenough spray as I had parttick to the side.
January 24, 2011
Easy and tasty, even though I overcooked mine a little. I felt it needed more cherries personally. In the future I'll use a bigger can. Otherwise great recipe, really simple to make.
January 17, 2006
I followed the recipe except for using blueberry filling instead of cherry. The cobbler part had a really strange taste; not what I expected.