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Chocolate-Tomato Soup Cake
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- #103757
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 package (18 ounce size) dry chocolate cake mix
1 can (10-3/4 ounce size) undiluted tomato soup
1 teaspoon baking soda
2 eggs
marshmallows (optional)
directions
First put cake mix into a big bowl. Then add tomato soup, baking soda and eggs (nothing else). Mix well. Follow the cake mix baking directions.
For a fast frosting, cover the top of the cake with marshmallows right before you take it out of the oven.
added by
92037
nutrition data
212 calories, 8 grams fat, 34 grams carbohydrates, 4 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
July 7, 2013
My aunt used to make a tomato soup cake from scratch. When we were kids we thought it was so weird but it tasted good. This is even easier and I love the marshmallow topping. I'm not much of a baker so I've never attempted the scratch version of the tomato soup cake but this one turned out great for even a non baker like me.
August 12, 2012
Have made this cake more than once, its GREAT! I love to surprise my friends with it, nobody has disliked it, and almost all are surprised at the ingredients. I definately recommend it!