Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Chocolate-Tomato Soup Cake
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- #103757
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 package (18 ounce size) dry chocolate cake mix
1 can (10-3/4 ounce size) undiluted tomato soup
1 teaspoon baking soda
2 eggs
marshmallows (optional)
directions
First put cake mix into a big bowl. Then add tomato soup, baking soda and eggs (nothing else). Mix well. Follow the cake mix baking directions.
For a fast frosting, cover the top of the cake with marshmallows right before you take it out of the oven.
added by
92037
nutrition data
212 calories, 8 grams fat, 34 grams carbohydrates, 4 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments
July 7, 2013
My aunt used to make a tomato soup cake from scratch. When we were kids we thought it was so weird but it tasted good. This is even easier and I love the marshmallow topping. I'm not much of a baker so I've never attempted the scratch version of the tomato soup cake but this one turned out great for even a non baker like me.
August 12, 2012
Have made this cake more than once, its GREAT! I love to surprise my friends with it, nobody has disliked it, and almost all are surprised at the ingredients. I definately recommend it!