Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Chocolate Oatmeal Cake With Coffee Frosting
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- #67795
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 cup boiling water
1 cup quick-cooking oats
1 cup semisweet chocolate chips
1/2 cup margarine, softened
3/4 cup sugar
3/4 cup brown sugar
2 eggs
1 1/2 cup flour
1 teaspoon baking soda
1 teaspoon salt
FROSTING
2 tablespoons instant coffee granules
1/4 cup warm half and half
1/2 cup margarine, softened
1 teaspoon vanilla extract
1/8 teaspoon salt
4 cups powdered sugar
directions
In a bowl combine the water and oats. Sprinkle with chocolate chips (do not stir); let stand 20 minutes.
In a mixing bowl cream margarine and sugars. Add eggs, one at a time, beating well after each addition. Beat in oatmeal mixture. Combine flour, baking soda and salt. Add to creamed mixture and mix well.
Pour into a greased 9x13 pan. Bake at 350 degrees F for 40 minutes. Cool on wire rack.
For frosting, dissolve coffee granules in half-and-half; set aside.
In a small mixing bowl cream margarine, add vanilla and salt. Gradually beat in sugar. Beat in enough of coffee mixture to achieve spreading consistency. Frost the cake.
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nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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