This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chocolate Oat Bran Cake
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- #74044
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup oat bran cereal
1 cup water
1 large egg
1/3 cup vegetable oil
1/3 cup sugar, or equivalent sugar substitute
1 teaspoon vanilla extract
1 teaspoon chocolate flavoring (optional)
1 tablespoon white vinegar
1 cup all-purpose flour
1/3 cup sugar
1/4 cup unsweetened cocoa powder
2 tablespoons instant dry milk
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
directions
Place cereal, water, egg, oil, sugar or dry sugar substitute, flavorings, and vinegar in a mixer bowl. Mix lightly and let stand for 30 to 45 minutes. (This timing is very important.)
Stir flour, sugar, cocoa, dry milk, baking soda, cinnamon, and salt together to blend well. Add to cereal mixture and mix at medium speed about 1 minute, or until well blended. Spread batter evenly in a 9-inch square cake pan that has been sprayed with pan spray or greased with margarine.
Bake at 350 degrees F for about 35 minutes, or until cake pulls away from the sides of the pan and a cake tester comes out clean from the center. Cool on a wire rack.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
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