Beer makes batters better, meat more tender, and sauces more flavorful.
Chocolate Microwave Cake
- add review
- #62238
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/2 cup all-purpose flour
1 cup sugar
3 tablespoons baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup cold water or cold brewed coffee
1/3 cup oil
1 teaspoon vanilla or almond extract
directions
Combine the dry ingredients. Combine the liquid ingredients. Stir both together till well blended.
Pour into a lightly oiled 9 inch square glass or pyrex pan or a microwave tube pan. Cook high heat (use turntable) 6 to 8 minutes or until cake tests done in center.
Cool completely in pan. Store airtight.
To serve, cut in pieces and serve with a chocolate pudding or sauce over the pieces.
added by
gaylenrae
nutrition data
358 calories, 13 grams fat, 59 grams carbohydrates, 4 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
see more microwave dessert recipes
reviews & comments
October 21, 2011
This was an easy cake to make. Light, yet moist, it was super quick to make. My kids loved it with icecream as dessert. Adjusted the time to 5 min as I have a 1200w microwave.