Chocolate Eclair Dump Cake

print recipe
email recipe
save recipe
add photo
add review
#71792

serves/makes:

ready in:
1-2 hrs

ingredients

1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sugar
2 tablespoons cornstarch
2 cups milk
2 egg yolks, slightly beaten
2 tablespoons butter, melted
2 teaspoons vanilla extract
1/2 cup powdered sugar
2 tablespoons cocoa powder
3 tablespoons hot water

directions

Heat oven to 350 degrees F.

Measure flour, baking powder, salt, sugar and cornstarch into 8 x 8 (glass only) baking pan.

Pour milk into dry ingredients. Add slightly beaten egg yolks from separated eggs, melted butter and vanilla. Wire whip to blend. Will be a soupy batter.

Bake for 50 minutes until cake pulls away from pan sides.

Mix powdered sugar, cocoa powder and hot water. Drizzle over warm cake.