It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Chocolate Eclair Dump Cake
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- #71792
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sugar
2 tablespoons cornstarch
2 cups milk
2 egg yolks, slightly beaten
2 tablespoons butter, melted
2 teaspoons vanilla extract
1/2 cup powdered sugar
2 tablespoons cocoa powder
3 tablespoons hot water
directions
Heat oven to 350 degrees F.
Measure flour, baking powder, salt, sugar and cornstarch into 8 x 8 (glass only) baking pan.
Pour milk into dry ingredients. Add slightly beaten egg yolks from separated eggs, melted butter and vanilla. Wire whip to blend. Will be a soupy batter.
Bake for 50 minutes until cake pulls away from pan sides.
Mix powdered sugar, cocoa powder and hot water. Drizzle over warm cake.
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nutrition data
Nutritional data has not been calculated yet.
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