Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Chocolate Eclair Dump Cake
- add review
- #71792
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sugar
2 tablespoons cornstarch
2 cups milk
2 egg yolks, slightly beaten
2 tablespoons butter, melted
2 teaspoons vanilla extract
1/2 cup powdered sugar
2 tablespoons cocoa powder
3 tablespoons hot water
directions
Heat oven to 350 degrees F.
Measure flour, baking powder, salt, sugar and cornstarch into 8 x 8 (glass only) baking pan.
Pour milk into dry ingredients. Add slightly beaten egg yolks from separated eggs, melted butter and vanilla. Wire whip to blend. Will be a soupy batter.
Bake for 50 minutes until cake pulls away from pan sides.
Mix powdered sugar, cocoa powder and hot water. Drizzle over warm cake.
added by
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments