This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chocolate Cake With Cream Cheese Filling
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- #99128
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
CAKE
1 package devils food pudding cake mix
3 eggs
1/3 cup oil
1 cup water
FILLING
1 package (8 ounce size) cream cheese, softened
2 tablespoons butter
1/4 cup sugar
1 tablespoon cornstarch
1 egg
2 tablespoons milk
1/2 teaspoon vanilla extract
ICING
1 pound powdered sugar
1 package (8 ounce size) cream cheese, softened
6 tablespoons butter
2 teaspoons vanilla extract
directions
Prepare cake mix, pour 1/2 of batter in greased and floured 9 x 13 inch pan. Blend filling ingredients until smooth and creamy.
Spread filling over cake batter. Pour in remaining cake batter. Bake at 350 degrees F for 45 minutes. Cool completely.
Prepare icing and spread on cooled cake. Keep cake in refrigerator.
added by
92037
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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