What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Another Self Frosting Chocolate Cake
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- #104511
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup flour
1/4 teaspoon salt
2 teaspoons baking powder
1 1/4 cup granulated sugar
7 tablespoons unsweetened cocoa powder
3/4 cup milk
1 teaspoon vanilla extract
2 tablespoons melted butter or margarine
1/2 cup walnuts or pecans, chopped
1/2 cup brown sugar, firmly packed
1 cup water
directions
Sift flour, salt, baking powder and 3/4 cup of sugar with 2 tablespoons cocoa. Mix in milk and vanilla until smooth. Lightly stir in melted butter or margarine and nuts. Spread evenly in greased eight-inch square baking pan.
In a sauce pan, mix remaining ingredients and bring to a boil. Stir until sugars are dissolved.
Pour over batter and bake in preheated 350 degrees F oven for 40 minutes. Cool on cake rack for 20 minutes after baking. Turn out bottom side up and fudge will be on top.
added by
melanie
nutrition data
213 calories, 6 grams fat, 38 grams carbohydrates, 4 grams protein per serving.
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