Another Self Frosting Chocolate Cake

print recipe
email recipe
save recipe
add photo
add review
#104511

serves/makes:

ready in:
1-2 hrs

ingredients

1 cup flour
1/4 teaspoon salt
2 teaspoons baking powder
1 1/4 cup granulated sugar
7 tablespoons unsweetened cocoa powder
3/4 cup milk
1 teaspoon vanilla extract
2 tablespoons melted butter or margarine
1/2 cup walnuts or pecans, chopped
1/2 cup brown sugar, firmly packed
1 cup water

directions

Sift flour, salt, baking powder and 3/4 cup of sugar with 2 tablespoons cocoa. Mix in milk and vanilla until smooth. Lightly stir in melted butter or margarine and nuts. Spread evenly in greased eight-inch square baking pan.

In a sauce pan, mix remaining ingredients and bring to a boil. Stir until sugars are dissolved.

Pour over batter and bake in preheated 350 degrees F oven for 40 minutes. Cool on cake rack for 20 minutes after baking. Turn out bottom side up and fudge will be on top.