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Another Self Frosting Chocolate Cake
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- #104511
1-2 hrs
ingredients
1 cup flour
1/4 teaspoon salt
2 teaspoons baking powder
1 1/4 cup granulated sugar
7 tablespoons unsweetened cocoa powder
3/4 cup milk
1 teaspoon vanilla extract
2 tablespoons melted butter or margarine
1/2 cup walnuts or pecans, chopped
1/2 cup brown sugar, firmly packed
1 cup water
directions
Sift flour, salt, baking powder and 3/4 cup of sugar with 2 tablespoons cocoa. Mix in milk and vanilla until smooth. Lightly stir in melted butter or margarine and nuts. Spread evenly in greased eight-inch square baking pan.
In a sauce pan, mix remaining ingredients and bring to a boil. Stir until sugars are dissolved.
Pour over batter and bake in preheated 350 degrees F oven for 40 minutes. Cool on cake rack for 20 minutes after baking. Turn out bottom side up and fudge will be on top.
added by
melanie
nutrition data
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