Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Vanilla Pudding And Pineapple Cream Layered Squares
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- #117444
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
Crust
2 1/2 cups graham cracker crumbs, RESERVING
1/4 cup graham cracker crumbs (for top)
1/2 cup melted butter
Pudding Layer
1 box vanilla pudding and pie filling
2 cups milk
Pineapple Cream Layer
1 large can crushed pineapple, drained
2 cups whipping cream
1 teaspoon vanilla
2 tablespoons sugar
directions
For Crust: Mix together and press into a 9x13 pan. Bake in 350 degrees F oven for 12 minutes. Cool.
For Pudding Layer: Cook pudding on stove top or in microwave until thick (follow package directions). Spread over cooled crust. Cool.
For Pineapple Cream Layer: Whip cream adding sugar and vanilla, until thick. Fold in drained crushed pineapple. Spread over cooled pudding layer. Sprinkle with remaining 1/4 cup of crumbs.
Cover and keep in fridge for several hours. This dessert keeps well for 3-4 days, covered in the fridge.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
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