Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Sad Cake
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- #43169
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound brown sugar
2 cups biscuit baking mix
4 eggs
1/4 cup oil
1 cup chopped pecans, optional
directions
Mix all together, then spread into baking pan. Bake at 350 degrees F for 35-40 minutes.
Cake will rise, then fall, making a very Sad Cake. Let cool in pan, cut into bars.
added by
jamiek18
nutrition data
Nutritional data has not been calculated yet.
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