This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Queen Elizabeth Squares
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- #92746
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup dates, chopped
1 cup boiling water
1 teaspoon baking soda
1/4 cup butter or margarine
1 cup sugar
1 egg, beaten
1 1/2 cup flour
1 teaspoon baking powder
1 pinch salt
TOPPING
1/2 cup brown sugar
5 teaspoons butter
3 tablespoons half and half
1/2 cup chopped nuts
1/2 cup coconut
TO SERVE
sweetened whipped cream
directions
Heat oven to 350 degrees F. Grease an 8- x 8-inch baking pan.
Over medium heat, cook dates, boiling water and baking soda for 10-15 minutes until dates are soft; cool.
Cream together butter and sugar. Add egg, flour, baking powder and salt; mix well. Add cooled date mixture. Spoon prepared pan and bake for 30 minutes.
TOPPING: Boil together brown sugar, butter and half-and-half for 3 minutes. Stir in nuts and coconut. Spread topping mixture on baked cake.
Place under broiler until topping is brown and bubbly. Serve warm with sweetened whipped cream.
Recipe Source: "Simply Simpatico: The Home of Authentic Southwestern Cuisine"
added by
92037
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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