Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Prune Squares
- add review
- #29264
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/3 cup sifted flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup margarine, softened
1 cup firmly packed brown sugar
2 eggs, lightly beaten
1 teaspoon vanilla extract
1 cup prunes, cooked, pitted and chopped
1/2 cup coarsely chopped walnuts
directions
Sift together flour, baking powder, salt and cinnamon.
Cream margarine and sugar until light and fluffy. Beat in eggs and vanilla. Stir in dry ingredients. Fold in prunes and nuts.
Spread evenly in a greased 9 inch square pan. Bake at 350 degrees F for 30-35 minutes. Cool slightly.
Cut into bars while warm. Dust with sifted confectioners' sugar, if desired.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments