Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pineapple Oatmeal Bars
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- #88418
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 cup sugar
2 tablespoons cornstarch
2 1/4 cups crushed pineapple, drained
1 1/2 teaspoon lemon juice
2 1/4 cups oats, quick-cooking
2 1/4 cups flour
1 1/2 cup brown sugar, packed
3/4 teaspoon baking soda
1 cup butter, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 teaspoons butter
directions
For Filling: Simmer first 4 ingredients over medium heat, until thick. Remove from stove and cool.
For Crust: Combine dry ingredients and cut in butter. Blend until crumbly.
Press 2/3 of the mixture firmly in a 9" x 13" pan. Add filling and sprinkle remaining crust over the filling.
Bake at 350 degrees F for 30 minutes.
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nutrition data
Nutritional data has not been calculated yet.
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