This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Iced Spiced Ginger Bread Bars
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- #509
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon cloves
1/8 teaspoon salt
1 cup hot coffee
1/2 cup butter, softened
1/2 cup solid shortening
1/2 cup molasses or dark corn syrup
1 teaspoon vanilla extract
2 eggs
1/4 cup butter
1 1/2 cup powdered sugar
1/2 teaspoon vanilla extract
2 tablespoons water
directions
Preheat oven to 350 degrees. Grease 10-by-15-inch jelly-roll pan. Lightly spoon flour into measuring cup; level off. In large bowl combine first 13 ingredients. Beat for 2 minutes at medium speed. Pour into greased pan. Bake for 25 to 30 minutes or until top springs back when lightly touched in center. Cool. In small saucepan over medium heat cook butter until light golden brown, stirring constantly. Add remaining ingredients and blend until smooth. Spread over bars.
added by
timetocook
nutrition data
Nutritional data has not been calculated yet.
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