Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Grasshopper Creme De Menthe Bars
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- #102521
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup sugar
1/2 cup butter, softened
1 teaspoon vanilla extract
2 eggs
2/3 cup flour
1/2 cup cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
3 cups powdered sugar
1/3 cup butter, softened
2 tablespoons green creme de menthe
2 tablespoons white creme de cacao
1 1/2 ounce unsweetened chocolate
directions
Heat the oven to 350 degrees F. Grease a 8x8" square pan.
Beat sugar, 1/2 cup butter, vanilla and eggs in a medium bowl. Stir in flour, cocoa, baking powder and salt.
Spread in the pan. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean; cool 15 minutes.
Mix the remaining ingredients except the chocolate; spread over the brownies. Refrigerate for 15 minutes.
Heat chocolate over low heat until melted; spread evenly over the powdered sugar mixture.
Refrigerate at least 3 hours. Cut into 25 bars; cut each bar diagonally in half to form triangles.
Recipe Source: Gold Medal Holiday Cookies
added by
mschicky
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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