CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Ginger Almond Bar Cookie

  • print recipe
  • save recipe
  • add photo
  • add review
  • #90528
Ginger Almond Bar Cookie - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

1 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter
6 tablespoons brown sugar
1/3 cup candied ginger, chopped in a small dice
1/4 cup slivered almonds

directions

Preheat oven to 350F.

In a small bowl, whisk together flour, baking powder, and salt. In a mixing bowl, beat softened butter with sugar until creamed. Add flour and beat again. Stir in ginger and almonds.

Press dough into a greased 9 x 9 inch pan. Bake for 20 minutes. Let cool on a rack then slice into cookies.

added by

Amy Powell, CDKitchen Staff
Read more: Holiday Time Is Cookie Time


nutrition data

104 calories, 6 grams fat, 11 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


share on facebook share on twitter share on pinterest


reviews & comments

  1. Cheryl

    just checking in....no eggs? I am about to make this because I need to use up a bunch of almonds...don't want to ruin it by an omission...hmm, this recipe submitter's bio states she's a culinary pro. i'll let you know.

    • Yes, Amy is one of our columnists and is a trained chef. That said, we're looking forward to hearing how the recipe turns out for you.

About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.