This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ginger Almond Bar Cookie
- add review
- #90528
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter
6 tablespoons brown sugar
1/3 cup candied ginger, chopped in a small dice
1/4 cup slivered almonds
directions
Preheat oven to 350F.
In a small bowl, whisk together flour, baking powder, and salt. In a mixing bowl, beat softened butter with sugar until creamed. Add flour and beat again. Stir in ginger and almonds.
Press dough into a greased 9 x 9 inch pan. Bake for 20 minutes. Let cool on a rack then slice into cookies.
added by
nutrition data
104 calories, 6 grams fat, 11 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
just checking in....no eggs? I am about to make this because I need to use up a bunch of almonds...don't want to ruin it by an omission...hmm, this recipe submitter's bio states she's a culinary pro. i'll let you know.
Yes, Amy is one of our columnists and is a trained chef. That said, we're looking forward to hearing how the recipe turns out for you.