Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Frosted Creams
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- #109461
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup shortening or margarine
1 cup sugar
2 eggs
1/2 cup molasses
1 cup sour milk
1 teaspoon baking soda
1 pinch salt
2 cups flour
1 teaspoon cinnamon
directions
Cream shortening and sugar well. Add beaten eggs and molasses, mixing well. Dissolve soda in sour milk and add to creamed mixture. Mix together flour, salt and cinnamon, then add to creamed mixture.
Bake at 350 degrees F in a greased jelly roll pan (15" x 10") for 20-25 minutes. Cool and frost with thin powdered sugar butter icing.
added by
deliciousdelight
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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