Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Easy Oat Bars
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- #52228
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/3 old-fashioned rolled oats
1/3 cup butter, melted
1/2 cup firmly packed dark brown sugar
1/8 teaspoon salt
directions
Preheat the oven to 350 degrees F. Butter an 8 inch square baking pan.
Mix the oats, butter, sugar and salt in a medium bowl. Firmly press the mixture into the pan.
Bake for 25-30 minutes or until golden brown. Cool completely before cutting into bars.
added by
TVanessaStuff
nutrition data
59 calories, 4 grams fat, 7 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium.
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