It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Delta Bars
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- #51716
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1/2 cup margarine
1 cup sugar
1 egg, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 egg yolk
1 teaspoon vanilla extract
1 1/4 cup self-rising flour
Frosting
1 egg white
1 cup packed light brown sugar
chopped nuts
directions
In the large bowl of an electric mixer, cream together the margarine and sugar. Beat in the egg, egg yolk, and vanilla. Add the flour, folding in by hand.
Spread the dough into a greased and floured 9" x 13" baking pan. Set aside and prepare the frosting.
Beat the egg white until it is stiff. Fold in the brown sugar. Spread the frosting over the cookie dough. Top with chopped nuts.
Bake at 350 degrees F for 30 minutes. Let the bars cool in the pan, cut into bars and serve.
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nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
November 3, 2012
I make these for my dad every year during the holidays. They are GREAT and easy to make.