A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chess Squares
- add review
- #53238
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 package butter cake mix
4 ounces butter, softened
1 egg, slightly beaten
1 pound confectioners' sugar
3 eggs, slightly beaten
8 ounces cream cheese, softened
directions
Combine cake mix, butter and egg and pat into 9x13" pan.
Mix sugar, eggs and cream cheese, and pour on the crust mixture.
Bake at 350 degrees F for 35 to 40 minutes, or until browned.
added by
Estelle
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
April 11, 2011
So easy to make- AND can add so many different things! I used walnuts and pinapple and it was great! Can also use chocolate cake mix!