A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Butterscotch Oat Squares
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- #53698
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups oats, quick or instant
1 cup brown sugar (packed)
1/2 cup butter, melted
1/2 teaspoon vanilla extract
directions
Mix oats and brown sugar, then mix in butter and vanilla.
Divide mixture evenly in 2 ungreased 8-inch square pans, spread evenly. Bake at 375 degrees F for about 10 minutes or until it looks golden-brown.
Allow to cool for 5 minutes, then mark in squares with a sharp knife. Squares will be soft, but will harden when cool. Loosen edges and allow to cool before removing from pans.
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nutrition data
Nutritional data has not been calculated yet.
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