A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Butterfinger Bars
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- #13024
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup margarine
1 cup brown sugar
1 cup white sugar
4 cups quick-cooking oats
3/4 cup peanut butter
1 package (6 ounce size) chocolate chips
directions
Cream together the margarine and sugar. Add oatmeal; mix thoroughly. Press into lightly greased 9" x 13" pan. Bake at 350 degrees F for 12 to 15 minutes.
Melt chips and peanut butter. Spread over warm bars. Cut when cool.
added by
rayt721
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
October 7, 2010
Very good and easy too. I made it a little healthier with Splenda and Smart Balance margarine. Also find peanut butter without hydrogenated fat!