If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Blue Willow Squares
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- #2493
serves/makes:
ready in:
2-5 hrs
2-5 hrs
4 reviews
1 comment
ingredients
1 package yellow cake mix
1/2 cup butter, softened
1 cup chopped pecans
4 eggs, divided use
8 ounces cream cheese, softened
16 ounces confectioners' sugar
directions
Preheat oven to 350 degrees F. Lightly grease an 8-by-11-inch baking pan and set aside.
In a bowl, mix the cake mix, butter, pecans and 2 eggs with a large spoon. Transfer dough to baking pan and use plastic wrap or chill your hand with ice water to press the mixture into the pan, distributing it evenly. It will be very sticky.
In a separate bowl, lightly beat the remaining 2 eggs. Add the cream cheese. Gradually add the confectioners' sugar and lightly mix. It should be slightly lumpy. Spoon the cream cheese mixture over the cake mixture and use the back of a spoon or spatula to spread it evenly.
Bake for 45 to 50 minutes, or until dark golden brown. Cool thoroughly, at least 1 hour. Run a knife around the sides of the pan and cut into squares
added by
ssmnita
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
Can't wait to try it! Going to eat at Blue Willow today!
February 21, 2013
Husband took Blue Willow Squares to work...the guys ate them all...3 guys asked for recipe!...have sent other 'sweets', but BWSquares still the favorite!!! Made with spice cake mix today...we'll see how guys like it tomorrow...
November 22, 2012
This dessert is easy and delicious! Everyone loves them! They are even better and more dense when served cold/frozen.
September 1, 2011
These are the first thing I pick up at Blue WIllow...and eat while I fix my plate! Great fall variation use spice cake mix and add a little cinnamon and fresh nutmed to the cream cheese mix...cinnamon ice cream makes it a perfect company dessert!
January 30, 2009
These are decadent and to die for!!!! Very Very Good