Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ambrosia Bars
- add review
- #82223
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup vegetable shortening
1 cup packed light brown sugar
1 large egg
1/4 cup fresh orange juice
1 tablespoon grated orange zest
1 cup butterscotch chips
1 cup shredded coconut
directions
Preheat oven to 350 degrees F. Grease a 13- by 9-inch baking pan.
Combine the flour, baking powder, baking soda and salt.
In a large bowl, cream the vegetable shortening and brown sugar. Beat in the egg, orange juice and zest. Gradually blend in the dry ingredients. Fold in the butterscotch chips and coconut.
Spread the batter evenly in the prepared pan. Bake for 25 to 30 minutes, or until the top is a golden brown. Cool in the pan on a rack before cutting into squares.
added by
madelen
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments