This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Banana Mocha Muffins
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- #23165
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon powder ground coffee
1 tablespoon hot water
1 1/3 cup mashed banana
1 cup butter or margarine
1 1/4 cup sugar
1 egg
1 cup semisweet chocolate broken into chunks
directions
Preheat oven to 400 degrees F. Spray muffin pan.
Mix together flour, baking powder, soda and salt in small bowl. Dissolve coffee in hot water. Beat mashed bananas, butter, sugar and egg in large bowl. Stir in flour mixture until well blended. Fold in chocolate chunks.
Fill muffin cups 3/4 full. Bake 25 to 30 minutes.
added by
lindatn
nutrition data
Nutritional data has not been calculated yet.
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This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
January 23, 2006
Wow! Very good banana flavor (especially if nice and ripe!)...mocha flavor is faint...so I would add more personally because I love mocha!