This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Fruit Snow
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- #15054
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup fruit puree
2 egg whites
sugar
lemon juice
directions
Prepare in blender and heat to boiling 1 cup fruit puree. (Apple, apricot, peach,plum, prune, -your choice) Remove from heat and allow to cool slightly.
Meanwhile, beat 2 egg whites until stiff. Fold into hot fruit puree, add sugar and lemon juice to taste. Pour into dessert glasses and chill. Top with sprigs of mint for an elegant summer dessert. This can also be frozen as a sorbet.
Recipe Source: Let's Cook it Right by Adelle Davis
added by
Zaphod
nutrition data
65 calories, 0 grams fat, 13 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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