Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Crab Cheese Ball or Log
- add review
- #11464
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
24 ounces cream cheese
1 can flaked crab meat, well drained
1/2 cup chopped black olives
1 tablespoon Worcestershire sauce
4 drops Louisiana hot sauce
1 teaspoon black pepper
1 cup chopped green onions
1 teaspoon seasoned salt
1/2 cup chopped pecans
1/2 teaspoon chili powder
directions
Allow cheese to Soften; Combine all ingredients in a large mixing bowl and blend well.
Line a decorative bowl with plastic wrap and place the mixture into the bowl smoothing out air packets as you go. Fold remaining edges of plastic wrap over the mixture and chill well.
Remove ball from bowl and invert onto serving plate. Garnish with cherry tomatoes cut in half and green onion flowers.
added by
MTGraham
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments