Crab Cheese Ball or Log

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#11464

serves/makes:

ready in:
30-60 minutes

ingredients

24 ounces cream cheese
1 can flaked crab meat, well drained
1/2 cup chopped black olives
1 tablespoon Worcestershire sauce
4 drops Louisiana hot sauce
1 teaspoon black pepper
1 cup chopped green onions
1 teaspoon seasoned salt
1/2 cup chopped pecans
1/2 teaspoon chili powder

directions

Allow cheese to Soften; Combine all ingredients in a large mixing bowl and blend well.

Line a decorative bowl with plastic wrap and place the mixture into the bowl smoothing out air packets as you go. Fold remaining edges of plastic wrap over the mixture and chill well.

Remove ball from bowl and invert onto serving plate. Garnish with cherry tomatoes cut in half and green onion flowers.