Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Boursin
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- #33973
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 clove garlic, minced
16 ounces cream cheese, softened (not diet or lite or whipped, use the real thing!)
1 cup butter, softened (not margarine)
1 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried dill weed
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1/4 teaspoon ground black pepper
directions
Mix all ingredients together.
Uses: Add to fresh mushroom caps and serve cold or warm (bake 12-15 minutes at 350 degrees F).
Add 1 cup boursin to 1/2 cup milk and dress 12 oz. hot pasta.
Or use on baked or mashed potatoes, on steak, or with fine crackers.
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nutrition data
Nutritional data has not been calculated yet.
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