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Boursin
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- #33973
under 30 minutes
ingredients
1 clove garlic, minced
16 ounces cream cheese, softened (not diet or lite or whipped, use the real thing!)
1 cup butter, softened (not margarine)
1 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried dill weed
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1/4 teaspoon ground black pepper
directions
Mix all ingredients together.
Uses: Add to fresh mushroom caps and serve cold or warm (bake 12-15 minutes at 350 degrees F).
Add 1 cup boursin to 1/2 cup milk and dress 12 oz. hot pasta.
Or use on baked or mashed potatoes, on steak, or with fine crackers.
added by
rec.food.recipes Petra Hildebrandt
nutrition data
Nutritional data has not been calculated yet.In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.














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