It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Penne Pasta With Portobello Pomodoro Sauce
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- #123124
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons olive oil
2 medium portobello mushrooms, stems discarded and caps coarsely chopped
1 jar marinara sauce
1/4 cup Burgundy wine
1/4 teaspoon ground black pepper
8 ounces penne or ziti pasta, cooked and drained
directions
In 12-inch skillet, heat olive oil over medium heat and cook mushrooms, stirring occasionally, 7 minutes or until mushrooms are tender. Stir in sauce, wine and pepper and simmer, stirring occasionally, 15 minutes.
Serve over hot penne and garnish, if desired, with grated Parmesan cheese.
added by
mommymia7
nutrition data
Nutritional data has not been calculated yet.
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