If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Penne Pasta With Portobello Pomodoro Sauce
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- #123124
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons olive oil
2 medium portobello mushrooms, stems discarded and caps coarsely chopped
1 jar marinara sauce
1/4 cup Burgundy wine
1/4 teaspoon ground black pepper
8 ounces penne or ziti pasta, cooked and drained
directions
In 12-inch skillet, heat olive oil over medium heat and cook mushrooms, stirring occasionally, 7 minutes or until mushrooms are tender. Stir in sauce, wine and pepper and simmer, stirring occasionally, 15 minutes.
Serve over hot penne and garnish, if desired, with grated Parmesan cheese.
added by
mommymia7
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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