This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Sardine Salsa Frittata
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- #123297
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup baby spinach leaves (preferably organic)
2 eggs
1 can sardines (water packed, well drained)
1 tablespoon salsa
directions
Mash the drained sardines well with the salsa. Fold into the beaten eggs with the spinach leaves.
Cook on a non-stick pan sprayed with cooking spray, turning as needed until the eggs are set. Don't worry if the omelet breaks up.
Or, for a more elegant appearance, once the bottom of the frittata has set, pop the frying pan into a hot oven to set the top.
added by
sunshineflavor
nutrition data
Nutritional data has not been calculated yet.
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