The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Broccoli And Swiss Cheese Frittata
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- #67578
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 medium onion, chopped
2 cloves garlic, finely chopped
2 tablespoons margarine or butter
1 tablespoon olive oil or vegetable oil
1 package (10 ounce size) frozen chopped broccoli, thawed and drained
8 eggs
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded Swiss cheese
1 teaspoon dried oregano
2 tablespoons shredded Swiss cheese
directions
Cook onion and garlic in margarine and oil in 10-inch ovenproof skillet over Medium heat about 5 minutes, stirring frequently until onion is tender. Remove from heat.
Stir in broccoli. Beat eggs, salt and pepper until well blended. Stir in 1 cup cheese and the oregano. Pour over broccoli mixture.
Cover and cook over Medium-Low heat 9-11 minutes or until eggs are set around edge and light brown on bottom.
Set oven control to broil. Broil frittata with top about 5 inches from heat about 2 minutes or until golden brown. Sprinkle with 2 tablespoons cheese.
added by
dbower
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 2, 2017
Very good! I used Jarlsberg cheese (like Swiss) and also put some sliced boiled potatoes as my friend suggested - she said they do it like that in Spain. Excellent lunch!