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Broccoli And Swiss Cheese Frittata
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- #67578
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 medium onion, chopped
2 cloves garlic, finely chopped
2 tablespoons margarine or butter
1 tablespoon olive oil or vegetable oil
1 package (10 ounce size) frozen chopped broccoli, thawed and drained
8 eggs
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded Swiss cheese
1 teaspoon dried oregano
2 tablespoons shredded Swiss cheese
directions
Cook onion and garlic in margarine and oil in 10-inch ovenproof skillet over Medium heat about 5 minutes, stirring frequently until onion is tender. Remove from heat.
Stir in broccoli. Beat eggs, salt and pepper until well blended. Stir in 1 cup cheese and the oregano. Pour over broccoli mixture.
Cover and cook over Medium-Low heat 9-11 minutes or until eggs are set around edge and light brown on bottom.
Set oven control to broil. Broil frittata with top about 5 inches from heat about 2 minutes or until golden brown. Sprinkle with 2 tablespoons cheese.
added by
dbower
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 2, 2017
Very good! I used Jarlsberg cheese (like Swiss) and also put some sliced boiled potatoes as my friend suggested - she said they do it like that in Spain. Excellent lunch!