Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Mom's Turkey Sausage Meatloaf
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- #20937
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds ground turkey
1 pound ground pork sausage, mild or hot
1/2 cup uncooked rice
1 medium onion, grated
1 green pepper, grated
1/4 cup hickory smoked barbecue sauce
2 tablespoons powdered onion
salt and pepper
1 can (8 ounce size) tomato sauce
directions
Mix all ingredients except tomato sauce. Shape into loaf pan.
Bake at 450 degrees F for half an hour. Top with sauce and continue to bake at 250 degrees F for 30 minutes or until done.
added by
luckytrim
nutrition data
518 calories, 29 grams fat, 21 grams carbohydrates, 42 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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