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Lemon-Herb Turkey Breast
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serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 pounds turkey breast
1/4 cup lemon juice
2 tablespoons Dijon mustard
1/2 cup dry white wine
1 teaspoon dried rosemary
1 teaspoon dried oregano
2 cloves garlic, crushed
salt and pepper, to taste
directions
Place the turkey breast, skin side down, in the crock pot.
In a bowl, mix together the remaining ingredients until blended. Pour the mixture evenly over the turkey.
Cover the crock pot and cook on low heat for 6-8 hours or until the turkey is cooked.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
355 calories, 15 grams fat, 3 grams carbohydrates, 45 grams protein per serving. This recipe is low in carbs.
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