Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Canned Turkey and Rice Supper
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- #8260
under 30 minutes
ingredients
1 cup converted rice
1 tablespoon vegetable oil
1 cup sliced mushrooms
2 1/3 cups chicken broth
1 cup broccoli florets
1/4 cup red bell pepper, chopped
6 1/2 ounces canned turkey (can substitute canned chicken)
1/4 cup Parmesan cheese, grated
directions
In a 12-inch non-stick skillet, cook rice in oil until golden brown. Stir in mushrooms and chicken broth. Bring to a boil, reduce heat to low, stir, cover and cook for 20 minutes.
Stir in broccoli or zucchini, red pepper and turkey. Continue cooking for 5 minutes or until rice is tender. Remove from heat, sprinkle with cheese.
added by
mfortino2000
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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