Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Canned Turkey and Rice Supper
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- #8260
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup converted rice
1 tablespoon vegetable oil
1 cup sliced mushrooms
2 1/3 cups chicken broth
1 cup broccoli florets
1/4 cup red bell pepper, chopped
6 1/2 ounces canned turkey (can substitute canned chicken)
1/4 cup Parmesan cheese, grated
directions
In a 12-inch non-stick skillet, cook rice in oil until golden brown. Stir in mushrooms and chicken broth. Bring to a boil, reduce heat to low, stir, cover and cook for 20 minutes.
Stir in broccoli or zucchini, red pepper and turkey. Continue cooking for 5 minutes or until rice is tender. Remove from heat, sprinkle with cheese.
added by
mfortino2000
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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