This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
20-Minute Cowboy Beans
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- #93184
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 slices bacon
1 cup onion, finely chopped
1/2 cup green bell pepper, finely chopped
1 clove garlic, crushed
1 can (15 to 16 ounce size) kidney beans, rinsed, drained
1 can (15 to 16 ounce size) pinto beans, rinsed, drained
3/4 cup barbecue sauce
1 tablespoon packed brown sugar
directions
In large skillet, cook bacon over low heat until crisp, turning occasionally. Remove from skillet; drain on paper towels.
Remove all but 2 Tbsp. drippings from skillet. Add onion, bell pepper and garlic; cook and stir over medium heat 3 to 5 minutes or until tender. Stir in remaining ingredients.
Crumble bacon; return to skillet. Cover; cook 5 minutes or until heated through, stirring occasionally.
added by
marisol
nutrition data
186 calories, 3 grams fat, 31 grams carbohydrates, 9 grams protein per serving. This recipe is low in fat.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
February 18, 2012
definitely better than the usual baked beans in my house although next time i think i'll remember the brown sugar lol