This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Apricot Meat Loaf
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- #90133
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/3 cup orange juice
2 tablespoons soy sauce
1 cup chopped apricots
2 pounds ground turkey
6 slices thin bacon
3/4 cup bread crumbs
1 medium shallot minced
1 tablespoon Worcestershire sauce
2 teaspoons oregano
1 teaspoon rosemary
1 egg, beaten
directions
Puree orange juice, soy sauce and 1/4 cup apricots and set aside. Mix remaining apricots with all remaining ingredients except bacon and reserved apricot puree to make a meat loaf mixture. Form loaf in a 9 x 13 pan.
Lay bacon atop of loaf. Spread on the reserved apricot puree. Bake in a 350 degrees F oven until browned and glazed about 1 hour and 20 minutes.
added by
internationalrecipes
nutrition data
355 calories, 17 grams fat, 16 grams carbohydrates, 32 grams protein per serving. This recipe is low in carbs.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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