If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Unstuffed Cabbage Casserole
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- #1911
30-60 minutes
ingredients
1 pound extra lean ground beef
1 medium onion, peeled and coarsely chopped
1/2 medium head cabbage, cored, quartered, and cut into 1" strips
1/4 cup water
1 can (28 ounce size) crushed tomatoes or tomato puree
1 tablespoon brown sugar
1 tablespoon vinegar
1/2 teaspoon salt
freshly ground black pepper
1 1/2 teaspoon caraway seeds, optional
1 clove garlic, finely minced
2 cups cooked rice
directions
In a 6 quart Dutch oven, brown the ground beef, draining off the fat. Add the chopped onion and cook until onion wilts and softens, 3-5 minutes.
Add the chopped cabbage and water to the Dutch oven; cook until the cabbage begins to soften and wilt, 5-8 minutes more. Add tomatoes, brown sugar, vinegar, salt, pepper, caraway seeds, and garlic; stir to mix well.
Bring to a boil, reduce heat to simmer and cover. Simmer until cabbage is tender-crisp, 30 minutes or more. Serve over rice.
added by
maritab
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.














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