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Slow Cooker Beefy Macaroni Chop Suey
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- #6143
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 1/2 pound ground chuck (lean ground beef)
1 medium onion, chopped
1 medium green bell pepper, chopped
1/2 teaspoon garlic powder
1/2 teaspoon paprika (optional)
salt and pepper, to taste
1 cup shredded process cheese
1 can (6 ounce size) tomato paste
1 can (15 ounce size) diced tomatoes, undrained
2 cups cooked macaroni
directions
In a non-stick skillet, brown the ground beef with onion and green pepper. Drain; transfer to slow cooker/Crock Pot.
Add seasonings, cheese, tomato paste, and tomatoes; stir to combine.
Cover and cook on low for 6 to 8 hours.
Stir in hot cooked macaroni 10 minutes before serving.
added by
clammers
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
732 calories, 45 grams fat, 38 grams carbohydrates, 43 grams protein per serving.
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This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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