This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Hamburger Creole
- add review
- #38702
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound ground beef
1 teaspoon salt
1 tablespoon margarine
1 small thinly sliced onion
1 cup sliced mushrooms
3/4 cup chopped celery
1/4 cup cubed green pepper
pepper, to taste
2 cans stewed tomatoes
1 teaspoon sugar
directions
Mix half the salt and pepper with the ground beef. Shape into patties. Melt margarine in saucepan and add patties. Brown patties on both sides and remove from pan. Do not drain fat.
Add onions, celery, green pepper and mushrooms. Put lid on pan and simmer for 5 minutes. Stir occasionally.
Add tomatoes, slat, and pepper and sugar. Bring to a boil and add meat. Reduce to low and simmer for 15 minutes, pushing occasionally.
Serve over macaroni noodles.
Variation: Don't make patties, just break up ground beef as it browns. Add spices as desired, like basil and oregano.
added by
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments