Beer makes batters better, meat more tender, and sauces more flavorful.
Slow Cooker Halupkis (Stuffed Cabbage)
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- #22211
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 large cabbage
2 pounds ground beef and pork
1 cup cooked rice
1 medium onion, chopped fine
2 eggs
2 teaspoons black pepper
2 tablespoons butter
Sauce
1/2 cup ketchup
2 tablespoons vinegar
1 tablespoon sugar
2 cups water
directions
For Stuffed Cabbage: Remove core from cabbage and scald the head in boiling water. Remove a few leaves at a time as they wilt and let them cool on paper towels. Cut out the hard part of the stem of each leaf leaving the wilted leaf part.
Saute onion in butter slightly and combine with the meat, eggs, rice and seasonings.
Spread each leaf with about 1/4 cup of meat, less in smaller leaves. Wrap meat mixture inside of the cabbage leaves to form a little pillow.
Place cabbage rolls in a large crock pot. Cover with sauce. Cook on low all day or over night.
For Sauce: Heat in saucepan until sugar dissolved.
added by
KarisKitchen
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
539 calories, 38 grams fat, 19 grams carbohydrates, 29 grams protein per serving. This recipe is low in carbs.
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