Beer makes batters better, meat more tender, and sauces more flavorful.
Slow Cooker Ground Beef Rice and Cabbage Hot Pot
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- #22209
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 pound ground beef
1 cup finely chopped onion
2 cloves garlic, minced
6 cups chicken broth
1/2 cup ketchup
3 cups finely chopped or shredded cabbage
1 cup long-grain white rice
1 1/2 cup frozen corn kernels
2 carrots, peeled and sliced
2 teaspoons dried thyme
1 bay leaf
1/4 teaspoon black pepper
salt, to taste
directions
In large skillet, brown ground beef and onion, till meat is brown and onion is tender, stirring frequently. Drain.
Transfer meat mixture to crock pot. Add all remaining ingredients. Stir to mix well. Cover and cook on LOW setting 5 1/2 to 6 hours. Remove bay leaf.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
440 calories, 18 grams fat, 47 grams carbohydrates, 23 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
see more crock pot ground beef recipes
reviews & comments
April 19, 2006
This came out tasting real good for me....I think it's a pretty good inexpensive meal, and easy to make, too. I used canned corn instead of frozen, and Italian seasoning instead of thyme and bay. Also I just used 2 cans of chicken broth instead of 6 cups....that way it wasn't too soupy, and I could eat it on a plate instead of in a bowl....It would go great with some cornbread...