A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Beef and Cabbage Casserole
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- #35569
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 pound ground beef
1/2 cup chopped onion
1 clove garlic, minced
1 quart stewed tomatoes
1 can (8 ounce size) tomato sauce
1/2 cup instant rice
1 medium head green cabbage, coarsely chopped
1 bay leaf
salt and pepper, to taste
1 tablespoon sour cream
directions
In a skillet, saute ground beef, chopped onion and garlic until beef is no longer pink and onions are translucent. Add rest of ingredients, mixing well.
Cover and simmer for one hour. Add water, if necessary. Remove bay leaf before serving. Spoon sour cream over top and warm.
added by
twbart72
nutrition data
338 calories, 17 grams fat, 30 grams carbohydrates, 19 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
August 4, 2008
Easy to prepare and tasty.
April 13, 2008
This was a easy recipe that my HUSBAND research and prpared. He made some adaptations: garlic salt for garlic, omitted the bay leaf, and sour cream. A new comfort food!