A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Malaysian Lamb Curry
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- #106900
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 tablespoon oil
1 teaspoon sesame oil
2 onions, chopped
2 teaspoons grated green ginger
1 clove garlic, crushed
1 1/2 tablespoon curry powder
1 1/2 pound diced lamb
3/4 cup coconut milk powder
2 cups warm water
12 small potatoes, peeled
1 red chili pepper, cut into strips
1 tablespoon chili sauce
1 tablespoon oyster sauce
directions
Heat oils in pan, add onion, ginger and garlic and cook 1 minute. Add curry powder cook stirring 2 minutes. Add lamb, cook until browned.
Combine coconut milk powder and water, add to pan, bring to boil. Reduce heat, simmer covered 20 minutes.
Add potatoes and simmer a further 20 minutes until potatoes are cooked and lamb is tender. Add chili pepper, chili sauce and oyster sauce, return to boil. Serve with rice.
added by
HappyCook80
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 17, 2013
Really easy to make and my partner loved it :)