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Corn Fritter Pancakes
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- #18849
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cans creamed corn
6 eggs
1 cup flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
directions
Beat eggs until light. Add corn and mix. Add rest of ingredients and blend.
Brush griddle with melted butter and use 1/4 cup batter per cake. Brown lightly and sprinkle with confectioners' sugar. Serve with maple syrup.
added by
Louella
nutrition data
Nutritional data has not been calculated yet.
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