This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Broccoli Lima Bean Soup
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- #72074
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 cups low-sodium chicken broth
1 package (10 ounce size) frozen lima beans (with trace of salt)
1 package (10 ounce size) frozen chopped broccoli
1 cup sliced carrots
1/2 cup chopped onions
2 tablespoons light soy sauce
1 teaspoon bottled minced garlic
1 teaspoon grated ginger root
2 teaspoons sesame seeds, toasted
2 teaspoons dry sherry (optional)
directions
In a large saucepan, bring broth to a boil over high heat. Add lima beans, broccoli, carrots, onions, soy sauce, garlic and ginger root.
Return to a boil. Reduce heat, cover, and simmer for 15 minutes or until beans are just tender. Stir in sesame seeds and, if desired, sherry.
added by
missrecipes
nutrition data
181 calories, 4 grams fat, 29 grams carbohydrates, 20 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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