Beer makes batters better, meat more tender, and sauces more flavorful.
Burgundy Turkey Cutlets
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- #119802
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/4 cup dry red wine
1 tablespoon Dijon-style mustard
1 tablespoon honey
nonstick cooking spray
1 pound turkey breast cutlets, pounded to an even thickness
1/2 teaspoon garlic, minced
salt and freshly ground black pepper, to taste
directions
In small bowl, combine wine, mustard and honey; set aside.
In large non-stick skillet sprayed with vegetable cooking spray, over medium-high heat, saute turkey 2 to 3 minutes per side or until no longer pink in center. Transfer turkey to platter, cover and keep warm.
In same skillet, over medium heat, saute garlic 30 seconds. Add wine mixture and heat 2 to 3 minutes or until thickened, stirring constantly.
To serve, drizzle sauce over turkey.
added by
holidaybaker
nutrition data
144 calories, 2 grams fat, 5 grams carbohydrates, 24 grams protein per serving. This recipe is low in carbs. This recipe is low in fat.
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reviews & comments
January 8, 2012
This was good. The turkey was nicely done and the sauce was simple but flavorful.