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Turkey With White Beans
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- #75526
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
2 cans (15 ounce size) cannellini beans, rinsed and drained
1 can (14 ounce size) diced tomatoes
1 can (14 ounce size) quartered artichokes, drained
1 small chopped onion
3 cloves garlic, minced
2 pounds boneless, skinless turkey breasts
1 teaspoon dried sage
1 teaspoon dried rosemary
1 teaspoon black pepper
1 teaspoon kosher salt or sea salt
1 1/2 cup white wine
directions
Place beans, tomatoes (with juice), artichokes, onion and garlic in slow cooker. Lay turkey breasts on top.
Sprinkle with sage, rosemary, pepper, and salt. Pour white wine over top.
Cover and cook on low 5-7 hours.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
311 calories, 2 grams fat, 33 grams carbohydrates, 34 grams protein per serving. This recipe is low in fat.
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reviews & comments
September 13, 2009
Had to knock this down a star because the amount of liquid is off. Unless the turkey is to be cubed and made into a soup, 1 1/2 cups of wine is too much. 1/2 cup would have been more than sufficient. We ended up draining off as much of the liquid we could and reducing it down on the stovetop (to save the flavorings). Aside from that this was really good. The turkey was done nicely (we used cutlets) and was flavorful. Use a fruity white wine (a tart wine will bring out too much of the acidic flavor of the tomatoes and artichokes).