This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Peach Ginger Turkey Cutlets
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- #73991
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound turkey breast cutlets
Marinade
1 tablespoon ginger root, finely grated
3 tablespoons soy sauce
1/3 cup rice vinegar
1/3 cup olive oil
1/4 cup peach jam
directions
For Marinade: Mix ingredients together. Reserve 1/4 cup for basting.
Place cutlets and marinade in a large resealable bag or baking dish. Refrigerate for 30 minutes, turning occasionally.
Heat and lightly oil grill. Drain cutlets. Grill for 5 minutes on each side, basting occasionally with reserved marinade, until cooked thoroughly and cutlets have reached an internal temperature of 170 degrees F.
added by
twbart72
nutrition data
334 calories, 19 grams fat, 16 grams carbohydrates, 25 grams protein per serving. This recipe is low in carbs.
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