Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Slow Cooker Savory And Sweet Country-Style Pork Ribs
- add review
- #104101
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3/4 cup soy sauce
3/4 cup orange marmalade
1/2 cup pineapple juice
1/4 cup honey
3 cloves garlic, peeled and mince or pressed
2 tablespoons minced fresh ginger
1 tablespoon lemon juice
2 teaspoons chopped fresh rosemary leaves or crumbled dry rosemary
1/4 teaspoon black pepper
5 pounds country-style ribs
directions
In a bowl combine all ingredients except the ribs. Cut ribs into sections that will fit in a slow cooker (5-6 quart size) and place them in the appliance. Pour marmalade mixture over the ribs.
Cook on low setting for 7 to 9 hours. Remove ribs from slow cooker and cut into serving-sized pieces. Serve with sauce.
added by
tania
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
598 calories, 36 grams fat, 34 grams carbohydrates, 34 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more crock pot pork rib recipes
reviews & comments